This recipe comes from Alissa Cohen and is found in her fantastic book “Living on Live Food”; it is just perfect for the holiday season! Many people think that living healthfully on raw food means that you have to go without flavour and enjoyment – but this recipe proves how good raw food can taste! It’s so simple and easy that even I – the self professed Kitchen Klutz – can make it (picture proof below). 
Your guests will think it is absolutely divine – guaranteed!
Pecan Pie
Crust:
2 cups pecans
½ cup dates, pitted and soaked
¼ teaspoon cinnamon
1/8 teaspoon vanilla
Filling:
1½ cups dates, pitted and soaked
½ cup pecans
1/3 cup raw honey
¼ teaspoon cinnamon
½ cup macadamia nuts
½ cup water
Topping:
1 cup pecans
For Crust:
Blend pecans in a food processor until fine
Add remaining ingredients and blend until smooth
Remove from processor and pat down into a pie plate
For Filling:
Place pecans in food processor and blend until smooth
Add in the remaining ingredients and blend until creamy
Pour filling into pie crust
Topping:
Place pecans decoratively on top of filling
Enjoy!!
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{ 1 comment… read it below or add one }
I absolutely love this pie!!!!