Lucuma Ice Kream

by Leisa on February 18, 2009

This recipe was featured in the Raw Pleasure newsletter and is from Ani Phyo’s book Ani’s Raw Food Kitchen:

Lucuma Ice Kream

A rich creamy gelato-like ice cream popular in South America, this flavor is reminiscent of caramel. You don’t need an ice cream maker to enjoy this recipe. Just blend and freeze. Super fast and easy. As always, this recipe is gluten free, wheat free, sugar free, dairy free, and good for you!

Makes 2 cups

1/2 cup Lucuma Powder
1 cup Cashews
1 Tablespoon Vanilla Powder (or vanilla bean/extract)
1/4 cup Yacon Syrup
1 cup filtered water

Blend all ingredients until smooth and creamy




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1 commentAdd comment

Suz July 10, 2011 at 4:06 am

sugar replacements and nice recipe

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