bread

Gluten Free Bread

Gluten Free Bread with Three Toppings Recipe

by Leisa on February 22, 2016

Gluten Free Bread with Three Toppings This is a simple and delicious seed bread that is filling and nourishing. The three combination toppings work really well with it – or you can design the topping of your choice! Ingredients: 1 & 1/2 cups buckwheat, soaked 2 hours then drained well 1 cup sunflower seeds 1/2
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Lettuce Leaf Wrap

A Healthy Alternative to Sandwiches

by Leisa on July 9, 2011

One of the most difficult things to give up when moving to a healthier or mainly raw lifestyle is processed bread products. Buying a loaf of bread is convenient and easy – you can make toast for breakfast and sandwiches for lunch – it is almost completely ingrained in our psyche that bread is a staple of our
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