Gluten Free Bread with Three Toppings Recipe

by Leisa on February 22, 2016

Gluten Free Bread with Three Toppings

Gluten Free Bread

This is a simple and delicious seed bread that is filling and nourishing. The three combination toppings work really well with it – or you can design the topping of your choice!

Ingredients:

1 & 1/2 cups buckwheat, soaked 2 hours then drained well
1 cup sunflower seeds
1/2 cup pepitas
1/2 cup flaxseeds
1 tablespoon sesame seeds
2 tablespoons chia seeds
4 tablespoons psyllium husk
1 teaspoon sea salt
1 1/2 cup water
3 tablespoons coconut oil, melted.

Directions:

In a large bowl combine all ingredients and then mix well to combine.

Line a loaf tin with baking paper. Pour the mixture into your loaf tin and smooth out with the back of your spoon so the loaf is even. Allow this to sit for at least 2 hours.

Preheat your oven to 160C and place the loaf in the middle of the oven. Allow to cook for 1 hour or until top of loaf has become crisp. Then flip the loaf over, remove the paper and allow to cook for another 45 minutes to an hour or until the loaf sounds hollow when tapped. You can also cut it in half and make sure it is cooked in the middle.

Allow to cool at least one hour before slicing and serving.

Toppings to try:

Miso and sauerkraut
Black tahini and avocado
Cashew cheese and rocket

Delicious! Enjoy!

 

Leisa

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3 commentsAdd comment

Recipes and Health March 21, 2016 at 5:33 pm

awesome blog for new and different recipes…. nice blog..

SkinnyMe November 30, 2016 at 5:48 am

We made this tonight. Thank you. We have been looking for a great tasting gluten free bread recipe.Love the taste and texture.Thanks again.

Arnob Endry April 24, 2017 at 5:49 am

Preheat your oven to 160C and place the loaf in the middle of the oven. Allow to cook for 1 hour or until top of loaf has become crisp.

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