Last week I was asked to attend a one-day iridology intensive for a large corporation on the Gold Coast. Over the day I looked in over 30 people’s eyes and gave them brief consultations regarding the indications I had seen. My patients were all between the ages of 30 and 50, mostly women and (here’s
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October 2013
“(NaturalNews) A newly-published study has revealed that Merck & Co., the corporate mastermind behind the infamous Gardasil vaccine for human papillomavirus (HPV), conveniently forgot to research the effects of this deadly vaccine on women’s reproductive systems. And at least one young woman, in this case from Australia, bore the brunt of this inexcusable failure after
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Learn the essentials of preparing gourmet raw and whole foods recipes with executive chef Cat Cannizzaro and naturopath Leisa Ravenscroft. Friday 7th February, 2014 to Tuesday 11th February, 2014 This Raw Food Preparation Intensive is a four night / three full day retreat, where you will learn kitchen skills and preparation techniques for creating fantastic,
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Sacred chocolates are here again! We’ve just had a new shipment arrive of the most incredible chocolates on the planet! Chocolate you find in the supermarket, is full of dairy, sugar and rancid fats – not a recipe for good health! The Sacred chocolates on the other hand, are full of nutritional goodness! Raw cacao,
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I’m not sure if you heard but our last Byron Bay retreat was one of the best retreats we have ever run! So many incredible transformations and such an amazing group of people. We have no doubt that the next Byron Bay Retreat is going to be just as inspiring. Byron Bay is absolutely beautiful at
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I was reading one of my favourite magazines on the weekend, Nexus Magazine, and came across this article on happiness. I love anything to do with the emotional aspects of healing and the mind-body connection in medicine – we know from the work of many amazing people such as Dr Candace Pert, Dr Bruce Lipton, and
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As a nutritionist, I have a shocking confession to make….. I am not so good at eating kelp and other sea vegetables. There! I said it! I don’t know what it is, possibly the slight damp, salty/fishy taste of most kelps, but these highly nutritious items never seem to make it into my meals. I
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Specialising in thyroid and adrenal disorders, I get to see a lot of blood test results, especially from doctors who are ‘checking’ their patient for a possible thyroid disorder. Quite often the only test being run is TSH – thyroid stimulating hormone. Unfortunately this test isn’t an accurate one for thyroid hormone function, as I have witnessed again and again in
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