Buckwheat Porridge

by Leisa on March 14, 2009

Following on from the post “Three Reasons To Eat Buckwheat” I would like to add my own porridge recipe to the one in that post. Breakfast poses a problem for quite a few raw food eaters if the questions I receive are anything to go by – so I have a few suggestions.  If you
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Three Reasons to Eat Buckwheat

by Leisa on March 2, 2009

(NaturalNews) Buckwheat`s name is deceiving. It is not a wheat, but a seed (ref: Raw Food World…), and has abundant qualities which make it an excellent food to add to one`s diet. It is easy to cook and normally available cheaply in health food stores. Even better is the fact that it is twice as
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