wheat free

Breakfast table with cereal, toast, coffee and orange juice

The Dangers of Living a ‘Normal’ Life- Part 2

by Rhianna on February 16, 2015

I have had this blog post in the back of my mind for a couple of months now. At the end of the first part of this blog, where we looked at coffee, one of the most commonly consumes ‘health danger’ in our society, I promised to write more on meat, wheat and dairy. Well,
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Woman With Headache, Migraine, Stress, Insomnia, Hangover

Is Your Body At War?

by Rhianna on June 16, 2014

Today I woke up with one mean hangover! My eyes felt puffy with big dark bags under them, I woke up heavily and reluctantly, wishing it was Sunday, my head full and fuzzy and I was a generally grumpy little human. Alcohol? What alcohol? Oh no, this isn’t your typical one-drink-too-many hang over. This is
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Unhappy Child To Eat Salad

Kids: When Healthy Becomes Too Healthy

by Rhianna on June 2, 2014

With childhood obesity levels at an all time high, society has every right to start freaking out about the health of our future generations. Last week my blog was all about tips to help your children be as healthy as possible. But what the weekend has shown me, is that balance is key, not extremism.
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boy working in the garden in holiday

What We Should Be Teaching Our Kids

by Rhianna on May 27, 2014

After attending the premier of Overfed and Undernourished last Wednesday night on the Gold Coast, I have been giving a lot of thought to our up and coming generations. I am only 31 years old, and yet in my lifetime the world has changed a staggering amount. Evolution, synonymous with the words development, advancement, progression
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Medication, Closeup, Isolated

Are Supplements FOREVER?

by Rhianna on May 16, 2014

One of the questions I am often asked as a naturopath, is how long to take a supplement for. Our society is one that is used to the idea of having to take things long term. Just think of the oral contraceptive pill, blood pressure medication, cholesterol tablets and so on… Considering only those three
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Very angry little girl

Is It Allergies or Intolerances?

by Rhianna on April 15, 2014

When I was a kid, Mum dragged me to the dreaded naturopath who told us I shouldn’t be having wheat or dairy. As a result, Mum started waging war against these evils in my diet, and also against me, because at the age of 10 there was no way I was going to eat soy
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Female sales assistant in health food store

Off The Shelf & Your Health Part 2

by Rhianna on March 4, 2014

The focus of yesterday and today’s blog has been ‘off the shelf’ products, and what they can mean for your health. By ‘off the shelf’ products, I am talking about those products you can walk into any health food store, chemist or supermarket, and grab right off the shelf. You don’t need to talk to
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Omega 3 fish oil capsules

Off The Shelf & Your Health

by Rhianna on March 3, 2014

The focus of today’s blog is ‘off the shelf’ products, and what they can mean for your health. By ‘off the shelf’ products, I am talking about those products you can walk into any health food store, chemist or supermarket, and grab right off the shelf. You don’t need to talk to a naturopath or
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Breakfast table with cereal, toast, coffee and orange juice

Change Your Diet, Change Your Life!

by Rhianna on February 28, 2014

I have been a naturopath for long enough that I find I am forgetting what an ‘average Australian diet’ entails. Every now and then I will get a client who brings me back down to earth, and reemphasises the fact that the way I eat in my house hold is probably pretty ‘weird’ for the
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ice-kream-lucuma

Delicious Lucuma Ice Kream

by Leisa on April 25, 2012

This recipe was featured in the Raw Pleasure newsletter and is from Ani Phyo’s book Ani’s Raw Food Kitchen: Lucuma Ice Kream A rich creamy gelato-like ice cream popular in South America, this flavor is reminiscent of caramel. You don’t need an ice cream maker to enjoy this recipe. Just blend and freeze. Super fast
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