Recipes

The Classic Chick Pea

by Leisa on May 11, 2008

Now when we think of the chick pea, we don’t automatically think “yum, I’ve just got to have some of those!” But the humble chick pea is so full of goodness that we just can’t overlook it. In many traditional cultures the chick pea is a staple of the diet, being ground into flour to produce the
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The Brilliant Blueberry

by Leisa on April 22, 2008

Blueberries are one fruit that can often be found in my fridge whenever they are in season – they are tiny little round balls of goodness and like all berries, are very high in antioxidants.  My almost-4-year-old nephew Jack is also a big fan, and can sit down to a tub at a time of
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The Amazing Apple

by Leisa on April 15, 2008

In exploring food as medicine, one food that you just can’t overlook is the humble apple. There is a lot of truth in the old adage “an apple a day keeps the doctor away.” One of my first introductions into the healing benefits of the apple, was after reading a book called “The Biogenic Diet”
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Green For Life!

by Leisa on January 28, 2008

Green smoothies are my new obsession, and although I’ve known about them for a long time, it’s only just recently that I’ve included them as a daily part of life. I have been guilty of what many raw foodists tend to do with food, and that is lean very heavily towards fats in the diet. 
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Chocolate Fix!

by Leisa on January 16, 2008

Goodness it would be easy to be a chocoholic!  It is actually in my genes to love chocolate – truly!  My grandmother would eat a 750g block of Cadbury’s Dairy Milk fruit and nut almost every day, she lived on it! Now every time you think of chocolate, instead say “rancid fat, cow pus, mouse
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The Best Christmas Pie Ever!

by Leisa on December 21, 2007

This recipe comes from Alissa Cohen and is found in her fantastic book “Living on Live Food”; it is just perfect for the holiday season! Many people think that living healthfully on raw food means that you have to go without flavour and enjoyment – but this recipe proves how good raw food can taste!  It’s
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Tahini Balls:

by Leisa on November 9, 2007

These are a great substitute when you are having a chocolate craving – especially if you use the raw cacao powder in them, but even if you don’t, the oils and consistency of them seem to be very satisfying, and they’re healthy!! The ingredient amounts are up to you – what I’ve put down below
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