raw vegan

Kelly- raw food 1

A Raw Foodie Does Bali

by Rhianna on April 22, 2014

As the weather gets colder I always start dreaming of warmer climates, tropical fruit, stunning beaches, humidity and cool water. So it’s no wonder that Bali springs to mind! And what should pop into my inbox this morning but a lovely blog post by our guest blogger Kelly, based around her foodie experiences in Bali!!!
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Permaculture Day

Permaculture Day Event

by Leisa on April 10, 2014

Join us at an exlusive event exploring the inspirational world of Permaculture with Tania Leilani. Saturday 17th May, 2014; 10.30am – 4.00pm Mullumbimby, NSW Tania Leilani is well-known in the world of permaculture – not only for creating her own edible sanctuary in the Northern NSW Hinterland – she also spends time every year developing
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Apple Crumble

Winter Warming Wholefoods Retreat

by Leisa on April 8, 2014

Wholefoods Preparation Intensive Winter Warming Wholefoods Friday 13th June, 2014 to Monday 16th June, 2014 The Winter Warming Wholefoods Preparation Intensive is a three night / two-and- a-half day retreat, where you will learn kitchen skills and preparation techniques for creating delicious raw food and whole food recipes. This retreat will have a focus on
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Hot chocolate

Having recently become tired of all the advertisements bombarding Facebook, I have turned my social media interest towards Instagram. Quick, real-life, with no ads, I have found a picture and a few words is a great way to let people know what you are up to. The other day I took a road trip down
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Commitment Title On Piece Of Paper

Leisa’s Diary #5; Reviewing Beliefs

by Leisa on March 6, 2014

I had a wonderful opportunity to review a belief I was holding onto quite tightly just last week, and it has been a refreshing insight into how easily we can become caught up in beliefs that don’t serve us, or those around us. I’ve written before about the processes I go through to explore negative feelings
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Female sales assistant in health food store

Off The Shelf & Your Health Part 2

by Rhianna on March 4, 2014

The focus of yesterday and today’s blog has been ‘off the shelf’ products, and what they can mean for your health. By ‘off the shelf’ products, I am talking about those products you can walk into any health food store, chemist or supermarket, and grab right off the shelf. You don’t need to talk to
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Omega 3 fish oil capsules

Off The Shelf & Your Health

by Rhianna on March 3, 2014

The focus of today’s blog is ‘off the shelf’ products, and what they can mean for your health. By ‘off the shelf’ products, I am talking about those products you can walk into any health food store, chemist or supermarket, and grab right off the shelf. You don’t need to talk to a naturopath or
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Breakfast table with cereal, toast, coffee and orange juice

Change Your Diet, Change Your Life!

by Rhianna on February 28, 2014

I have been a naturopath for long enough that I find I am forgetting what an ‘average Australian diet’ entails. Every now and then I will get a client who brings me back down to earth, and reemphasises the fact that the way I eat in my house hold is probably pretty ‘weird’ for the
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Sugar

What’s Your Poison?

by Rhianna on February 27, 2014

This morning I watched an interesting short video created by Dr. Michael Greger. For those of you have never heard of this doctor, he created the website Nutritionfacts.org. He is a physician, author, and internationally recognized speaker on nutrition, food safety, and public health issues.  A founding member of the American College of Lifestyle Medicine,
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Bali fruit

10 Reasons To Love Bali

by Rhianna on February 25, 2014

Bali, a popular tourist destination for those wanting to get into the sun, drink cheap beer and party all night. So why has it become one of our favourite and super special retreat destinations? Well, firstly because we hold our retreats in the beautiful Ubud, far away from party-happy youngsters. Here are 10 other reasons
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