I made this fantastic pudding during the week and it was really YUMMY!
For a superb healthy chocolate treat – you can’t go wrong with this one!
Spicy Cacao Pudding
Makes 8 x 1/2 cup servings
1/2 cup chia seeds, soaked in 1 cup of water
1/2 cup cashews, soaked for 1 hour
1&1/2 cups of water, preferably spring water
1/2 cup cacao powder
1/8 cup raw honey (or 2 Tbsp agave nectar)
2 Tbsp coconut oil
1/2 tsp vanilla pod seeds (or 1&1/2 tsp extract)
1/4 tsp cinnamon
1/8 tsp sea salt
a good pinch or two cayenne
Blend until creamy. Dish into small clear bowls, refrigerate for 1-2 hours. Garnish with fresh fruit, flowers etc as desired.
My note: to add in some extra superfood goodness you can stir through some Goji berries before putting the pudding in the fridge!