Raw Food Information

Hot chocolate healthy

Winter Is Coming…

by Rhianna on June 11, 2014

Ok please excuse the Game of Thrones, Stark house tagline, but it is appropriate in this case! In the last week we have moved from “Oh it’s a little crisp, I think I’ll lie in the sun for an hour today instead of half an hour”, to “My goodness, where did we store that second
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Focus on Fatigue

Focus On Fatigue A Wellness Weekend Retreat Friday 13th June, 2014 to Monday 16th June, 2014 $200 Early-bird discount if you book in by the 16th May! Leisa Ravenscroft, leading naturopath and fatigue expert, is excited to announce the release of a wellness weekend retreat, specially designed for people experiencing stress and fatigue. In today’s
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Milk

What’s In Your Non-Dairy Milk?

by Rhianna on April 24, 2014

I couldn’t tell you the last time I drank cows milk. Understanding dairy is one of the top 5 allergenic foods, and recognising the fact that I am reactive to it has caused me to steer clear for many years. Luckily, there is a plethora of alternative milk products out there, convenient in tetra pack,
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Kelly- raw food 1

A Raw Foodie Does Bali

by Rhianna on April 22, 2014

As the weather gets colder I always start dreaming of warmer climates, tropical fruit, stunning beaches, humidity and cool water. So it’s no wonder that Bali springs to mind! And what should pop into my inbox this morning but a lovely blog post by our guest blogger Kelly, based around her foodie experiences in Bali!!!
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White chocolate

When I was a kid I think Easter was my favourite time of year. I think my brother would agree. It meant a week of camping in the bush with our cousins, smoky fires, bright stars at night, playing from dawn till dusk, getting dirty, building rafts, climbing trees, playing in the creek and having
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Permaculture Day

Permaculture Day Event

by Leisa on April 10, 2014

Join us at an exlusive event exploring the inspirational world of Permaculture with Tania Leilani. Saturday 17th May, 2014; 10.30am – 4.00pm Mullumbimby, NSW Tania Leilani is well-known in the world of permaculture – not only for creating her own edible sanctuary in the Northern NSW Hinterland – she also spends time every year developing
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Apple Crumble

Winter Warming Wholefoods Retreat

by Leisa on April 8, 2014

Wholefoods Preparation Intensive Winter Warming Wholefoods Friday 13th June, 2014 to Monday 16th June, 2014 The Winter Warming Wholefoods Preparation Intensive is a three night / two-and- a-half day retreat, where you will learn kitchen skills and preparation techniques for creating delicious raw food and whole food recipes. This retreat will have a focus on
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Hot chocolate

Having recently become tired of all the advertisements bombarding Facebook, I have turned my social media interest towards Instagram. Quick, real-life, with no ads, I have found a picture and a few words is a great way to let people know what you are up to. The other day I took a road trip down
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Omega 3 fish oil capsules

Off The Shelf & Your Health

by Rhianna on March 3, 2014

The focus of today’s blog is ‘off the shelf’ products, and what they can mean for your health. By ‘off the shelf’ products, I am talking about those products you can walk into any health food store, chemist or supermarket, and grab right off the shelf. You don’t need to talk to a naturopath or
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Breakfast table with cereal, toast, coffee and orange juice

Change Your Diet, Change Your Life!

by Rhianna on February 28, 2014

I have been a naturopath for long enough that I find I am forgetting what an ‘average Australian diet’ entails. Every now and then I will get a client who brings me back down to earth, and reemphasises the fact that the way I eat in my house hold is probably pretty ‘weird’ for the
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